Description
They are easy to cook. Nothing complicated! Good as tea, and broth. In and of themselves "flying" only way to go!
Ingredients
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Cooking
Prepare yeast dough. The composition of the dough: Water - 1 whole 2/3 Cup. Flour - 4 cups. Sugar - 2 table.spoon. Salt - 1.5 teaspoon. The fast-acting yeast, for example, "SAF-moment" - 1.5 teaspoon. Sunflower oil - 2 table.spoon. Knead the dough and put in warm place to rise. While the dough rises, RUB any hard cheese varieties on a large grater.
Add to cheese 3-4 eggs (I have a photo of 3 eggs. I then added another because gustavito get).
Cheese with eggs and mix. Should get here such a substance the consistency of thick cream.
When the volume of the dough will increase twice, put it on the Board.
Cut off a piece and give it the form of lepeshechki. You put it on the cheese filling
and zasiyaet edges to form the shape of the envelopes of any shape.
Put the future rolls on a baking sheet, greased with vegetable oil.
and with a brush grease the surface of the rolls.
and a little sprinkle on top of muffins.
Then put in preheated oven. Bake at 200 degrees until Golden top.
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