Buns with marzipan "Fashionable"

Description

We love buns! Sweet, very sweet! Today I will treat you to "Fashionable" buns in paper cups with the muffin. Go! Tea on the table!

Ingredients

Flour

500 g
Yeast

14 g
Milk

200 ml
Sugar

100 g
Butter

100 g
Saffron

1 pinch
Chicken egg

3 piece
Almonds

20 g
Orange juice

3 Tbsp
Orange zest

1 tsp
Butter

100 g
Marzipan

150 g

Cooking

In the recipe use yeast products SAF-moment. In a bowl, mix 3 tbsp flour, yeast, 1 teaspoon sugar.

Add 50 ml. warm milk and leave to rise in a warm place.

In a saucepan add the remaining milk, butter, saffron. Preheating to melt butter. (slightly).

In a separate bowl add the remaining flour, 2 eggs, saffron milk and yeast coming up.

Knead the dough. The dough cover with a towel and place in a warm place.

In a separate bowl, mix the soft butter with the marzipan, orange juice and zest.

If you have a hard marzipan, then grate it on a coarse grater. I have a soft marzipan, I just cut with a knife into pieces. All fluffed up with a mixer. Here's the cream turned out.

Cutting Board sprinkle with flour. Spread the prepared dough. Cut it into 2 parts.

To raskatat one portion of dough into a rectangle.

Coat the dough with half of the cream.

Roll roll. Cut into slices with a thickness of 4cm.

Each piece put in paper molds for muffin, cut up. Do the same thing with the second part of the test. Buns leave in a warm place for 10 minutes to come. Brush with beaten egg yolk and sprinkle with almond petals.