Description
Tender pumpkin muffins with chocolate chips. Perfect for Breakfast! If there are ready-made pumpkin puree, then after half an hour you can enjoy flavorful scones. Help yourself!
Ingredients
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Flour
2.5 cup
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Soy sauce
1 tsp
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Chocolate chips
0.75 cup
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Salt
1 pinch
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Leavening agent
1 Tbsp
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Soda
0.5 tsp
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Sugar
0.333 cup
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Cinnamon
0.5 tsp
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Butter
115 g
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Chicken egg
1 piece
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Pumpkin
0.5 cup
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Milk
3 Tbsp
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Nutmeg
0.25 tsp
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Ginger
0.25 tsp
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Vegetable oil
1 tsp
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Milk
1 tsp
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Chicken egg
0.5 piece
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Sugar
2 Tbsp
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Cinnamon
0.5 tsp
Cooking
First prepare the pumpkin puree. For this pumpkin peel and seeds, cut into slices.
The pumpkin and place in a saucepan, pour hot water, bring to a boil and cook over medium heat until tender, about 10-12 minutes.
Drain the water and blend the pumpkin using tolkushkoy or immersion blender. Cool. Measure the amount of pumpkin puree the rest to use for another purpose or freeze.
In a bowl add the egg, lightly beat with a whisk, then add the pumpkin puree, milk and to enhance the taste of soy sauce. I use naturally brewed soy sauce TM Kikkoman. Mix well.
In the absence of chocolate chips, a chocolate bar, chop with a knife.
Preheat the oven to 200°. Baking tray lay parchment paper, grease lightly and set aside. In a large bowl, mix the flour, chocolate chips, baking powder, baking soda, sugar, spices, set aside.
Butter cut into small cubes and quickly RUB into the dough with clean hands or using two forks to the state of coarse crumbs. Can this job be trusted kitchen processor.
To flour mixture add liquid ingredients and mix quickly. If the dough will crumble, add a little milk or water.
Put the dough on a floured work surface and form into a disk with a diameter of 20 cm.
Cut the dough into 8 wedges and gently shift on the prepared baking sheet.
In a small bowl, whisk the egg and milk (water) cooking brush to coat the top of each muffin.
Mix sugar with cinnamon and generously sprinkle scones.
Bake scones for 18-20 minutes or until lightly Golden. To give the rolls to cool for 10 minutes on the baking sheet. Serve warm. Bon appetit!
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