Description
Soft, fluffy and delicious pastries to complement Your tea party!
Ingredients
-
Butter
60 g
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Ryazhenka
120 ml
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Chicken egg
3 piece
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Vanilla essence
-
Sugar
4 Tbsp
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Salt
1 pinch
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Yeast
4 g
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Jam
7 tsp
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Flour
1 cup
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Cheese
120 g
Cooking
These are the basic ingredients.
Beat egg with salt and sugar and mix with the yogurt, add the vanilla essence and softened butter.
Sifted flour mixed with dry yeast and gradually adding it to the liquid mixture and knead the dough gentle. The dough cover with a towel and leave in a warm place to rise for about 1 - 1.5 hours. For pomp and a more uniform distribution of carbon dioxide bubbles, I obmal the dough and left it for another 1 hour to re-rise.
In this time, prepare the cheese filling. For this cheese with sugar, mix with 1 egg.
I raised the dough I got in a heated to 30 degrees and turned off the oven. What it looked like after the re-ascent.
Roll out the dough on a floured surface and divide it into small rectangles. On half of each rectangle, place a layer of cheese filling and spoon tangerine jam.
To seal the bun on all sides.
On each bun with a knife to make small incisions through. To "foot" had a more distinctive shape, the cuts slightly to separate the sides. I did not, with the result that in the baking process "fingers" stuck together. Put the buns on a baking sheet, brush with egg and leave to rise for 20 minutes.
To bake rolls at a temperature of 170 degrees convection for 20 minutes.
Here are soft and flavorful they turned out!
It is a fault. Curd goes well with tangerine jam, complemented by a spicy hint of zest. Very tasty and a cherry.
The preparation time excluding the time spent on the dough rising. The aforementioned ingredients turns 7-8 rolls.
Bon appetit!
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