Description
We are preparing new Christmas cookies! Marzipan! Tender, just melts in your mouth. Come, treat!
Ingredients
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Flour
250 g
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Leavening agent
0.5 tsp
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Walnuts
50 g
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Butter
150 g
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Powdered sugar
100 g
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Marzipan
50 g
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Chicken egg
1 piece
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Marzipan
200 g
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Powdered sugar
20 g
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Jelly
1 pack
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White chocolate
100 g
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Topping pastry
20 g
Cooking
Dough 1. Mix the flour, ground nuts and baking powder. Use baking powder products Dr. Oetker
In a separate bowl, mix the sugar, marzipan and egg. Stir until you get a paste-like mass.
Add the flour marzipan mass and butter, cut into pieces.
Knead the dough and wrap it in foil. Leave in the refrigerator for 30 minutes.
Тесто2. Mix sugar powder and sugar with cinnamon products Dr.Oetker.
Add the marzipan and egg. Mix well. Marzipan mass should not be thick.
Cutting Board sprinkle with flour. To raskatat dough 1 at a height of 4-5mm. Molds with a diameter of 5 cm, cut biscuits. Spread on prepared baking sheet.
Test 2 fill the Baker's bag. On the edge of each cookie to put a rim of dough, leaving the middle empty.
Bake in preheated oven 10 minutes at 170 grams. Cool on a wire rack.
Prepare the decoration for cookies. Use with jelly taste wild berries products Dr.Oetker. Prepare the jelly following the instructions. Boil water and add, stirring constantly, the contents of the bag.
Cool jelly, and when it begins to thicken, fill the middle of the cookie.
You just теста1 cut molds cookies. Bake at 170 grams 10 minutes. Cool on a wire rack.
White chocolate dissolve in a water bath.
Blind two cookies together with chocolate
The top of the pastry to grease chocolate and sprinkle with topping products Dr.Oetker.
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