Waffle cake "range of tastes"

Description

The recipe for this cake for those who love experimenting with combinations of opposing flavors. Despite the fact that the cake is made of crispy wafers, when cut it seems that the cake splainy. Sand waffles in cake acquire a tenderness, lightness and layering. Light saltiness of the waffle, the sweetness, acidity, saltiness and spice notes filling and vanilla coffee flavor of the cream is very interesting complement each other. In other words - "range of tastes", as the current of the Siberian autumn, with some trees have green foliage, others had yellow, others managed to lose leaves and all are covered with snow. Welcome aboard! We will get warm tea and eat cake!

Ingredients

Flour

3 cup
Sugar

2 Tbsp
Soda

0.333 tsp
Vanilla

1 g
Soy sauce

2 Tbsp
Vinegar

2 Tbsp
Vegetable oil

3 Tbsp
Chicken egg

2 piece
Prunes

300 g
Maple syrup

1 Tbsp
Nutmeg

0.25 tsp
Coriander

0.25 tsp
Ginger

0.25 tsp
Soy sauce

3 Tbsp
Milk

700 ml
Flour

5 Tbsp
Sugar

3 Tbsp
Instant coffee

2 Tbsp
Vanilla

1 g

Cooking

For the cream mix all ingredients in a single container. If you love desserts, to direct was a very sweet, then add more sugar to your taste.

The cream can be prepared in two ways: on the stove or in the microwave. Choose a convenient time. The cream should be thick as sour cream twenty percent. Keep in mind that the cream thickens more as it cools down. Ready cream to cool.

For the dough mix in one container the sifted flour, sugar, baking soda and vanilla.

In another vessel mix the soy sauce "Kikkoman" (I have a sauce with less salt), vinegar 6%, vegetable oil and chicken eggs.

Combine the two mixture and knead homogeneous dough as for dumplings. If necessary, add a small amount of cold water or pour flour. Give the dough a little rest, covered with a towel.

Pitted prunes, mince or blend it in a blender, adding the ground spices and soy sauce "Kikkoman". For immersion blender is simpler, if the prunes previously to hold in the boiling water.

Divide the dough into 12 equal parts and each "bun" Raskat in a thin tortilla, preferably of rectangular shape.

Each cake bake in electrovalence (my lady of the Soviet Union). In the baking process, most likely, the wafer will have to expand because the dough increases in volume and the waffle iron is opened like a book.

Here's a shot turned out. Waffles turn out plump, during cooling brittle and crispy. If it does not matter the appearance of the cake, you can not do this, but I'm at the ends of the cut edge of the wafers, making them the same length and a pair of wafers is adjusted in width. Scraps you can decorate the finished cake, which I did.

For each waffle evenly with a thin layer should be applied 2-3 tsp spicy stuffed prunes.

Top apply evenly 2 tbsp of cream, but not close to the edges, to best left between the layers.

Thus a smooth pile to fold the cake. Flatten top no need. It will settle in the fridge. Before I put the next wafer, it is first necessary to place the filling, and then "place" to dispense the cream. Otherwise, the wafer may break from the pressure. If you put off, place in refrigerator, preferably overnight. After the time to decorate or serve immediately on the table. I smeared remnants of cream, crumbled wafers and three trim and sprinkled them on the cake.

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