Take our main products are: green tomatoes, onions, carrots

Cut tomatoes like a salad. I cut polukruzhochkami, subtle. Carrots three on a grater. Better in Korean. Cut onion into rings or half rings. The main thing that was nice in a future salad. Products its shape after the processing will not lose. All peremeshaem and introduce salt (all specified in the recipe). Mix. In an enamel bowl, cover with a cloth, leave for 12-15 hours. The next day prepare the sauce. In a saucepan, pour the oil, vinegar, put sugar, pepper, Bay leaf. Mix, put on fire.

From the Cup where the lettuce, drain off the resulting liquid (we don't need). The salad itself is put in the pot only when it is well warmed up butter and sugar melts. Cover with a lid. Since the boiling cook for half an hour.

Then, remove from the heat and Packed up the salad on sterilized banks. Roll (spin). Banks turn under the coat and leave it so for a couple of days. Then take to the basement or to another place of storage of winter supplies.

The salad turns out as Nijinsky, with sour-sweet flavor and very aromatic, the New year will perfectly complement a festive table. Bon appetit!