Description
A very pleasant salad. And absolutely is not difficult to prepare it - a lot of time will not take!
Ingredients
-
Eggplant
1 piece
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Tomato
3 piece
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Olives
0.5 cup
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Cheese
100 g
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Basil
0.5 coup
-
Dill
0.5 coup
-
Olive oil
4 Tbsp
-
Sour cream
100 g
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Mustard
1 tsp
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Garlic
2 tooth
-
Salt
-
Black pepper
Cooking
Eggplant cut into slices 1 cm thick. If the eggplant is thin, the slices. Add salt and leave for 15-20 minutes. Drain the eggplant the resulting liquid and fry.
Cut tomatoes into large chunks.
Cheese to grate on a coarse grater.
Olives cut into halves, greens crumble. For dressing mix sour cream, mustard, pressed garlic. Add salt and pepper according to your taste.
Mix all ingredients in a bowl.
When serving, decorate with grated cheese.
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