Onions to clear, cut small cubes and fry in vegetable oil until light brown colour. The mushrooms I picked oyster mushrooms, you can take any to your taste. Chop the mushrooms and add to the onions, fry for 5-7 minutes. Eggplant wash, cut into cubes, put them into a bowl, add salt and leave to stand for a time.

Beets (I young) boil, peel and leave to cool.

Cereal, fry in a dry pan until Golden brown, about 5 minutes, stirring occasionally. I used extra oat flakes TM "Mistral".

Eggplant let the juice, they should rinse, squeeze and fry in pan adding literally drops of oil. To add in a bowl the mushrooms, add the aubergines and grated beets.

Add to salad crushed garlic, washed and chopped greens, season with salt and pepper to taste. Sour cream and a sprinkle of roasted cereal.