Description

Scottish fish pate
didn't know what to make of smoked fish, found in the Internet this recipe-thank you so catty. Was interesting, delicate fish pate.

Ingredients

  • Fish

    1 piece

  • Butter

    60 g

  • Cream cheese

    60 g

  • Lemon juice

    4 tsp

  • Pepper white

  • Parsley

Cooking

step-0
step-1
Clean the fish from skin and bones, hands, rip it into small pieces. I scrolled through a meat grinder
step-2
and toss with butter,
step-3
step-4
with cheese, add lemon juice and pepper.
step-5
The pate is ready! Place it into a serving dish or individual sockets and leave to cool in the fridge. I put on the chips using a pastry bag with a nozzle.
step-6
[img]http://i035.radikal.ru/0812/df/38228728682a.jpg[/img]
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