Description
didn't know what to make of smoked fish, found in the Internet this recipe-thank you so catty. Was interesting, delicate fish pate.
Ingredients
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Clean the fish from skin and bones, hands, rip it into small pieces. I scrolled through a meat grinder
with cheese, add lemon juice and pepper.
The pate is ready! Place it into a serving dish or individual sockets and leave to cool in the fridge. I put on the chips using a pastry bag with a nozzle.
[img]http://i035.radikal.ru/0812/df/38228728682a.jpg[/img]
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