Description
Delicate pastry with juicy stuffing will not leave indifferent lovers of dumplings.
Ingredients
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Flour
2 cup
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Water
0.66 cup
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Yolk egg
1 piece
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Vegetable oil
1 Tbsp
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Salt
-
Minced meat
400 g
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Onion
2 piece
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Black pepper
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Zira
-
Greens
-
Yogurt
Cooking
Sifted flour pour slide on a work surface, in the middle, pour in the egg yolks, kneading dough, gradually pour in the water, at the end add the vegetable oil. Knead the dough at least 15-20 minutes, this is done for elasticity. The dough should not stick to hands and be sufficiently elastic and not very "cool".
The dough roll into a ball and cover with cling film, give it a "rest" for 20-30 minutes.
Lamb to pass through a fine grate grinder with onions, add spices, salt, pepper, herbs (optional), pour a bit of yogurt for richness and mix thoroughly.
Roll the dough to a thickness of 2-3 mm and cut a groove circles.
On each slice put the stuffing.
To take the edge and formed into dumplings.
Cook the ravioli in boiling salted water for about 10-15 minutes after surfacing.
Bon appetit!
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