Description
A wonderful, sour-sweet, apricot-almond cake... a Great end of the evening meal.
Ingredients
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Apricot
500 g
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Crackers
10 piece
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Flour
100 g
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Butter
125 g
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Sugar
125 g
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Almonds
25 g
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Jam apricot
100 g
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Salt
1 pinch
Cooking
To prepare the products. The oil should in advance remove from the refrigerator, it should be soft. Turn the oven on 180*C.
Crackers grated.
Softened butter RUB with sugar and salt.
One drive egg.
Mix the flour, baking powder and breadcrumbs.
Add to the bulk, stir.
Grease a baking dish and sprinkle with flour. I made baking paper. Put the dough in the form. Flatten.
Apricots to fill in for a few minutes with boiling water, then rinse with cold water and remove the peel, remove pits.
Put the apricots into the dough. Sprinkle with sugar.
Bake the pie 40-50 minutes.
Chopped almonds and fry on a dry pan. Gently heat the jam and mix with almonds.
The finished pie to cool and remove from the mold. Spread the walnut jam cake.
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