Oat coin with onions and cheese

Description

This recipe is suitable for lovers of savoury pastries. Onion cookies with cheese, made from rolled oats, with bran added. Very tasty coin! An excellent option for evening get-togethers at the cottage and at home!

Ingredients

Oat flakes

200 g
Onion

2 piece
Sour cream

4 Tbsp
Cheese

80 g
Flour

0.5 cup
Milk

2 Tbsp
Leavening agent

1 tsp
Vinegar

0.5 tsp
Salt

0.5 tsp
Butter

60 g

Cooking

We will need:

For a start, finely chop the onion, add salt, sprinkle with Apple cider vinegar. add sour cream and stir. Allow to marinate for 10-15 minutes.

While onion is marinating, chop the flakes in a blender. Very fine grind is not necessary.

Cheese to grate on a coarse grater. Mix onion, marinated in sour cream, soft butter, cheese, milk and cereal. Knead well.

Pour the sifted with the baking powder and the flour and knead a soft dough which should not stick to hands. If the flour a little, then stir in a little more. I say this because the consistency will depend on what will you have sour cream.

Roll out the dough on the table sprinkled with flour, to squeeze a glass of circles.

Lay them on oiled baking sheet. Put in the preheated oven and bake at 180 degrees for 20-25 minutes.

While it was baking the coins in the house was extraordinary flavor!

What amazing cakes with onions, it turns out! The youngest daughter said liver like onion rings. Husband I did it for the coins with the beer. And flew my "moniecki" in one night!