Description
The Gulab Jamun - traditional sweets Indian cooking. The literal translation of this delicacy sounds like a "fruity rose"... it is incredibly delicious and unusual! I present to you a classic recipe Gulab stuffed.
Ingredients
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Dry milk
1 cup
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Milk
0.5 cup
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Butter
3 Tbsp
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Brown sugar
2.5 cup
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Water
1.5 cup
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Flour
2 Tbsp
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Cardamom
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Cashews
10 piece
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Pistachios
10 piece
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Vegetable oil
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Lemon juice
1 tsp
Cooking
Prepare the dough. In a pan melt the butter and add the milk.
Next, gradually add milk. Carefully vymeshivayut.
It turns out that kind of dough. Leave it aside and allow it to cool.
Grind the nuts. Osipyan piece of dough and add to the nuts. Mix thoroughly and add a pinch of cardamom (without it anywhere, with it, the dessert takes on that taste).
Prepare syrup. In a skillet or saucepan, mix sugar and water. Turn off, not bringing to the boil. The syrup should not be too thick. It also add a pinch of cardamom and lemon juice.
Take the dough, adding flour. Mix well.
Then I add regular milk (literally 1-1,2 tbsp). And mix again. The dough is ready (it must be dry or hard, on the contrary - stretchy and soft).
Shape the meatballs. They make deepening and put the filling. Close and roll the ball, it needs to be perfect, no cracks, lumps, etc.
Get these perfect balls.
Fry them in oil on slow fire until brown.
Ready to dip the balls in the syrup for 40 minutes.
Inside they should be juicy, NOT dry, this is important.
All! Gulab Jamun is ready! Enjoy your tea, dear friends!
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