Description
Cool, gentle, fragrant, melt in your mouth delicacy it can be attributed to the highest the kitchen. The main thing you need to remember: before cooking all of the ingredients in the composition of a dessert needs to be chilled.
Ingredients
-
Powdered sugar
125 g
-
Yolk egg
5 piece
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Cream
400 g
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Gelatin
1.5 tsp
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Lemon juice
65 g
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Mac
20 g
Cooking
1. Gelatin fill with water (1:6), add the lemon juice and leave to swell.
2. Whip the chilled cream
3. and add a thin stream of heated gelatin and mix.
4. Make the syrup. Mix 50 ml water with powdered sugar to warm up to 117 C.
5. Beat with a mixer the egg yolks until white.
6. Without turning off mixer, pour a thin stream of sugar syrup into yolks, continue whisking to cool. Weight should be thick.
7. Add the cream, the amount should remain the same.
8. Stirring constantly, add the poppy seeds.
9. The bottom of the form in the form of a log
10. lay plastic wrap lightly greased with vegetable oil. This procedure will free the form of cold dessert.
11. Fill in the form. Immediately put the dessert in the freezer for 4 hours.
12. Remove the parfait from the moulds with the film. Slice and arrange fruit sauce, berries, mint leaves and serve parfait just chilled. Bon appetit!
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