Description
Unbearable longing for spring! The entire body and in all forms! And greens you want! Any-any! And that blossomed trees, and that the dandelions! And that the plates of different greens, fresh and tender, the dirt! And that wallet is also turned green...no, it's not here... Not everything depends on us, but to decorate the table for salads with fresh greens can be! Love to add to green salads cheese, but then bought it before hard, I did not know how to be with her. And then came up with. The result in the recipe!
Ingredients
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Lettuce
3 piece
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Spinach
1 coup
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Dill
2 coup
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Green onions
1 coup
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Parsley
3 sprig
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Radishes
10 piece
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Cucumber
1 piece
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Mint
5 piece
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Cheese
100 g
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Sour cream
3 Tbsp
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Soy sauce
1 Tbsp
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Lemon juice
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Cheese mash with a fork. Or, if you managed to buy the masterpiece of the Altai cheese, then, using all the power to split a piece of the monolith and grate on a cheese grater. The taste of the cheese is good and the salinity is normal, but terribly solid, straight Parmesan. So-chopped cheese, add a bundle of chopped dill and sour cream. Mix well and let it stand until salad is prepared.
Wash the vegetables and clean. Wash the herbs and dry well. If possible-buy a centrifuge for salad-easy stuff!
Thinly slice the radish slices, and cucumbers –semicircles or quarters. Salad break hands, spinach and greens chopped. Mint slice it into smaller pieces and try to evenly distribute it.
Squeeze in a greens with lemon juice, a little stir.
Pour the salad soy sauce "Kikkoman" -better light and mix gently.
Put in a salad bowl or on a plate. Cheese with sour cream, formed into balls-it is convenient to use a spoon –noisethe and lay them on top of the salad.
Decorate the beautiful leaves of greens and serve immediately.
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