Beef Stroganoff breast of chicken

Description

One of the ushers of the dishes in our family. Prepared quickly and easily.

Ingredients

Chicken breast

500 g
Onion

2 piece
Flour

1 Tbsp
Sour cream

2 Tbsp
Salt
Black pepper
Lemon juice

1 tsp
Greens
Vegetable oil

Cooking

Chicken fillet lightly beat off (can not beat), sprinkle with lemon juice and slice into small wedges.

Wedges salt to taste, sprinkle with pepper, curry or spices to taste.

Fry in vegetable oil for 5-7 minutes.

Onion cut into small pieces and fry until Golden brown. 1 tablespoon of flour pour 1 Cup water, stir to avoid lumps, add salt to taste, add sour cream (instead of water and sour cream to take the cream).

Sauce pour onions, bring to boil, add fried meat pieces and simmer until tender. In the end, add the greens (I have frozen fresh you can sprinkle the dish before serving). Serve with porridge or mashed potatoes.

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