Orange cake with poppy seeds

Description

Very tasty cupcake! High, fluffy and soft! Of products available and simple to prepare, which comes in handy in the pre-holiday rush. Help yourself!!!

Ingredients

Flour

2.5 cup
Serum

200 ml
Chicken egg

2 piece
Brown sugar

1 cup
Orange zest

2 Tbsp
Leavening agent

11 g
Balsamic

1 tsp
Mac

3 Tbsp
Vegetable oil

4 Tbsp

Cooking

Orange zest to RUB on a medium grater or large. I used a grater for Korean carrot. Add the eggs, sugar, vegetable oil. Beat with a mixer couple of minutes.

Pour balsamic vinegar and whey, mix well.

Add the baking powder and flour, beat with a mixer couple of minutes.

Add the poppy seeds ( not pre-steamed), and carefully stir the dough. Form of grease with vegetable oil and pour the batter. Send a cake in the oven at 180 g for 40 min. the Finished cake to decorate on your own.

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