Apple cupcake "sissy"

Description

Remember baby food "sissy"? Here's a Hello from him to all!)))a cake without eggs and without butter in the dough)

Ingredients

Apple

4 piece
Flour

300 g
Cream

200 ml
Sugar

50 g
Soda

0.5 tsp
Vinegar

1 Tbsp
Lemon juice

1 Tbsp
Butter

1 Tbsp
Water

4 Tbsp
Sugar

50 g
Apple

2 piece
Lemon juice

Cooking

4 Apple three here on this grater, the resulting puree)

Put in cream sauce. Stir. Add the sugar. Stir.

Add the sifted flour. Mix thoroughly. Add baking soda. Extinguish it with vinegar or lemon juice. Set aside.

One Apple cut into cubes,

Another Apple cut into slices

Put the pan on a slow fire. In a pan pour 50 grams of sugar, pour 4 tablespoons water,1 tablespoon of lemon juice. When the sugar dissolve, while stirring, then add the incomplete tablespoon of butter.

Stirring, bring to dissolve the oil. This is to such foam. Remove from the heat.

In the form (my form 11 cm by 30 cm, height 7 cm) lined with baking paper, pour the caramel syrup and put our apples, which cut into wedges. Sprinkle with lemon juice.

In the dough add the apples cut in cubes. Mix well. And spread the apples in the syrup. Put in a preheated 180 degree oven. I covered with foil. Under the foil baked for 40 minutes. Without the foil for another 20-30 minutes. Be guided by your oven and to check on a dry match.

When the cake is ready, turn off the oven. Leave it in the open oven for 10 minutes. Then remove from the oven and flip the shape. Cupcake rolled himself)))Leave it to cool slightly. Then remove the baking paper. And cool on)) Well then...