Description
This recipe for me - delicious way to use the chicken from the broth or leftover baked chicken. I hope you will find useful.
Ingredients
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Chicken
600 g
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Onion
1 piece
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Carrots
1 piece
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Cream
120 ml
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Cognac
50 g
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Butter
60 g
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Almonds
50 g
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Salt
-
Spices
Cooking
The chicken divided into pieces, put in pan, pour over the cream
Warmed until signs of boiling and place in a bowl or in the bowl of a blender
Onions and carrots chopped coarsely, fry on high heat for 5 minutes. Then pour in the brandy and evaporate the alcohol. After cover with a lid and cook on low heat for 10 minutes
Shift the vegetables to the chicken. Add the almonds and grind in a blender
To softened butter add a little pepper and nutmeg and of course salt. Salt I added pink 2/3 tsp mix well and add to pate
Again well grind to a paste in a blender, put in container and refrigerate overnight. In the cold the consistency of the paste becomes more dense and will easily be smeared on bread.
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