Eateries chicken cakes with sweet cream

Description

Delicate cottage cheese and carrot brownies, stuffed with chicken, cheese and broccoli, covered with a delicate cream of curd cheese with sour cream! Bright, beautiful and sooo delicious! The bonus turned out eateries balls in sesame breading! These snacks will look great on the holiday table!

Ingredients

Cheese

100 g
Puree vegetables

5 Tbsp
Chicken egg

2 piece
Flour

1 Tbsp
Salt
Leavening agent

0.25 tsp
Chicken breast

1 piece
Broccoli

60 g
Cheese

70 g
Cream

50 ml
Salt
Allspice
Black olives

5 piece
Seasoning

1 piece
Sour cream

2 Tbsp
Cheese curd

2 Tbsp
Mustard

0.5 tsp
Black olives

6 piece
Parsley

3 sprig

Cooking

First, let's bake our cake, that all the ingredients mix in the bowl and run the immersion blender

I have not found a suitable form for the cake, and I went the other way, - poured the batter into muffin tins, and killed two "birds", and the form is not necessary, and cutting exactly on the brownies don't have). Put bake in a preheated 180C oven for 15 minutes, they should brown.

While our fundamentals are baked, fry the fillets in the leaves Maggie with herbs and garlic

In the bowl of a blender put the broccoli ( I had s/m own, so I cannot be thermally processed, you can pre-boil for 3 minutes in boiling water), roasted and cut into pieces a breast cream and punch

For the filling grate the cheese on a small grater

Stir, add olives, cut into rings and mix again. Season with salt and pepper, if needed. The stuffing is ready!

Ready to get the basics and cool

The basis for the cooled cake cut into two halves, one vykladyvaem spoon the stuffing and cover the second lightly pressing. Doing so with all the pieces and remove to refrigerator.

Prepare cream - sour cream, cheese and wasabi in a bowl, combine and mix thoroughly until smooth

Get our cooled cakes and decorate with cream on the top, - I at the crucial moment betrayed burst on the seam of the piping bag, so I had to settle for a spoon)). Decorate according to his ability and skill), and I've got stuffing, which I rolled up the balls and rolled them in a mixture of black and light-roasted sesame - came another, equally delicious and delicate appetizer! Serve chilled!

Bon appétit!

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