Description
Fantasy Sunday, delicious!!! Help yourself!!!
Ingredients
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Chicken breast
2 piece
-
Honey
1 Tbsp
-
Garlic
3 tooth
-
Soy sauce
30 ml
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Sauce
2 Tbsp
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Cucumber
2 piece
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The Apium graveolens Dulce
2 sprig
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Shallots
2 piece
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Adyghe cheese
100 g
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Garnet
1 handful
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Pepper
0.5 piece
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Pine nuts
1 handful
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Sauce
-
Salt
-
Olive oil
2 Tbsp
Cooking
Marinate chicken Breasts. I highly recommend this marinade. Marinate day.
Preheat the frying pan. Add a little oil for frying. Sear the breast on both sides over high heat. Cover and simmer over medium heat until tender.
For the salad: Slice the shallots, put in a salad bowl. Add a little pepper sauce, a few tablespoons of olive oil and a little salt. Mix well.
Adyghe cheese cut into cubes. Put in a salad bowl.
Cut into dice a bell pepper. In a salad bowl.
Slice the celery. In a salad bowl.
Clean garnet. Add.
Cut into dice the cucumbers. In a salad bowl.
Add a handful of shelled pine nuts.
Ready breast cut into slices.
Top the salad with the balsamic vinegar and stir.
Spread the salad on a plate and added slices of chicken breast. If desired, pour the breast balsamic vinegar. Bon appetit!!!
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