Description
This turns brittle moderately hard with a wonderful orange aroma and a light citrus acidity.
Ingredients
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Walnuts
150 g
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Sugar
5 Tbsp
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Honey
3 Tbsp
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Orange zest
-
Lemon juice
1.5 Tbsp
Cooking
Walnuts chop with a knife (not too finely).
Orange rinse well, pour over boiling water and dry with a paper towel. Grate the zest (the orange you can eat:))
In a saucepan, add sugar, add honey.
Bring mixture to a boil and add the lemon juice.
Reduce heat. Add nuts and zest. Boil everything for about 2 min, stirring with a spatula.
The hot mixture carefully (hot!) put into molds (I have silicone ice tray) and leave to cool. Then put into the refrigerator for 30-40 minutes.
Now you can get and enjoy)
Store caramel in the refrigerator better, because it slightly melts. However he is eaten up on us very quickly and keep for a long time it is not necessary:)
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