Description
It is incredibly delicate and airy dessert with the aroma of cinnamon, nutmeg, ginger and cardamom. Beautiful and easy completion of Your family and even a celebratory dinner!
Ingredients
-
Pumpkin
100 g
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Egg white
1 piece
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White chocolate
100 g
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Cream
150 ml
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Cinnamon
0.25 tsp
-
Ginger
0.25 tsp
-
Cardamom
0.25 tsp
-
Nutmeg
0.25 tsp
Cooking
Boil the pumpkin until cooked and beat with a blender until puréed. You can also use baby pumpkin puree.
The pumpkin puree add all the spices, stir and heat for about a minute on medium heat. Next, add the broken white chocolate and continuously stir until chocolate is completely dissolved. Remove from heat and cool to room temperature.
Cream vzbit, add to the mass of the pumpkin and mix until smooth.
Protein vzbit in a solid foam, add in the pumpkin mass and mix gently until smooth.
Pumpkin mousse with white chocolate ready. To break it down for kremanku and put in the refrigerator for at least 30 minutes. Out of this number ingredients I got two ice cream dish.
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