Muffins Turkey with mashed potatoes

Description

I want to offer original flow oven baked minced Turkey with mashed potatoes. Quick, easy and delicious.

Ingredients

Minced Turkey

450 g
Bread crumbs

0.25 cup
Chicken egg

1 piece
Garlic

1 tooth
Sauce

0.5 tsp
Thyme

0.5 tsp
Tomato paste

0.5 Tbsp
Salt
Ketchup

30 ml
Brown sugar

0.5 Tbsp
Parsley

1 coup
Potatoes

450 g
Garlic

10 tooth
Milk

0.5 cup
Butter

60 g

Cooking

Preheat the oven to 180°. Bakeware muffin to butter. In a large bowl add the Turkey mince, breadcrumbs, egg and skip through the press garlic, hot sauce, thyme, tomato paste.

Mix well. Season with salt and pepper.

Spread stuffing evenly in 6 ramekins.

In a small bowl, whisk together ketchup and brown sugar.

Grease with half the mixture of ketchup meat muffins. Bake until tender, about 35 minutes.

Prepare the mashed potatoes. To do this, the potatoes are washed, peeled, cut into slices, peel a garlic. In a pan add the potatoes, whole in garlic cloves and cook until tender in salted water. Drain the water, add hot milk or cream, butter and mash.

Remove from the oven and brush the muffins with the remaining half of ketchup mixture. Sprinkle with garlic mashed potatoes and garnish with parsley. Bon appetit!

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