Description
Friends, the casserole you want to offer! So it could You loved to entertain! Cabbage lovers many! Someone the taste of course will have! Creamy, gentle! Crispy crust! Corn juicy! A miracle now!
Ingredients
-
Cabbage
700 g
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Corn
1 can
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Onion
1 piece
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Butter
50 g
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Cheese
100 g
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Milk
180 ml
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Chicken egg
2 piece
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Flour
2 Tbsp
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Bread crumbs
3 Tbsp
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Spices
-
Vegetable oil
2 Tbsp
Cooking
I usually cook a double norm of this casserole. Cabbage finely shinkuem, boil 10 minutes in salted water
Recline in a colander, allow water to drain
In a deep frying pan (skillet) melt butter, onion finely chop
Fry the onion for 5 minutes until Golden
Add flour. salt, pepper, mix well
Then a thin stream pour in milk, stirring constantly, bring to a gentle boil, diminish the heat to low and simmer sauce for 8-10 minutes
To the cabbage add the milk-onion powder
Mix
Egg whisk,
Cheese grate on a coarse grater, put some cabbage in the ground (and some reserve for top)
From the jar of corn pour out the liquid and add corn too in the cabbage
Then the eggs, check all of the spices, if you need more salt, pepper
All mix well
Shape with a high rim slightly lubricated Rast. oil, put cabbage mixture
Mix the remaining cheese with the breadcrumbs
Sprinkle this mixture in the casserole.
Bake in the oven for 25 minutes at a temperature of 200-210% (see ready)
Casserole is ready. The cabbage blends perfectly with the corn! Can be served as a separate dish, you can garnish.
And according to your desire it is possible to add for example ham, or mushrooms. Bon appetit!
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