Description

Beets stuffed
My husband adores beets. In a salad, with horseradish or simply with sunflower oil. Him and meat is not necessary! Had to search the Internet. We liked the recipe. Try it and you! Treat!

Ingredients

  • Beets

    3 piece

  • Figure

    150 g

  • Onion

    1 piece

  • Mushrooms

    15 piece

  • Soy sauce

    2 Tbsp

  • Black pepper

    0.5 tsp

  • Cheese

    50 g

  • Sunflower oil

    2 Tbsp

  • Water

    50 ml

Cooking

step-0
Boil the beets in salted water for 30 minutes. But if you like soft beets, cook until tender. In the recipe using beets, which "grupet"
step-1
Boil the rice until tender in any way. Cool.
step-2
Cooked beets and rinse with cold water. Clean the skin with a special knife (you can teaspoon) will do the beet dip. Try not to damage the sides and bottom of the beets.
step-3
Sunflower oil to fry the finely chopped onion. Add the finely sliced mushrooms 5-6 pieces. Fry. Add soy sauce "Kikkoman". Stir and remove from heat.
step-4
Add it to the cooled rice. Pepper and mix well.
step-5
In a baking dish and pour sunflower oil. Turkey-baste rice beets and put into the form.
step-6
On top of the rice spread on a slice of cheese. Pour on more water. Bake in the oven at 190гр 20-25 minutes, until cheese is browned.
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