Description
My 100th recipe on Cook. So, I used this number seemed unattainable. I hope You will like it. Mini - cakes made of crepes, cheese filling and berries. Very tasty, small and neat. Perfect portioned dessert.
Ingredients
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1 l
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5 piece
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300 g
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100 ml
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3 Tbsp
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2 Tbsp
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250 g
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250 g
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100 g
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100 g
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100 g
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2 tsp
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50 ml
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Cooking
Whisk eggs with salt and sugar. I do this with a whisk, you can with mixer.
Add milk and gradually the flour. Whisk.
Then vegetable oil TM "Oleina" classic.
Divide it into two parts in one part add cocoa.
Embers pan on maximum heat. Add the vegetable oil TM "Oleina" classic.
Fry first regular pancakes, and then chocolate.
Take a hollow round shape and cut out circles of chocolate pancakes. For salads make it very easy, presses and all.
Here are the chocolate of the workpiece is turned.
From the usual pancakes cut out the squares.
These are the billets turned out.
Make the cream. For this gelatin fill with water and let it brew. I have fast-acting. Mix cottage cheese, sour cream and powdered sugar. Whisk.
Gelatin is heated, but do not boil. Pour in the cream. Whisk. Give a few minutes to harden.
Put into the form two rectangular pancake. Lubricates cream. Then two more and so on until the top. A little retreat, jelly and berries. You can put one pancake.
Also do the same with the chocolate pancakes. We deliver our cakes in the refrigerator until fully cured. It took me about 2 hours.
The berries defrost in advance.
Make jelly according to instructions. In the form, add the berries and pour all the jelly. Put into the fridge. I have one cake with cherries and the other with blackberries. Jelly cherry.
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