Description
This traditional German cookies I want to give two Snegurochka from Germany Arizonica (Kleine Hase) and Helen (Esenija). If not for them, so a prescription was not, because 80% of the recipe consists of gifts (and a recipe too)! Girls thank you so much! On the website there are options for cookies, but mine is somewhat different. Go get it!
Ingredients
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Butter
165 g
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Brown sugar
150 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Salt
-
Flour almond
65 g
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The mixture powder
10 g
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Petals
50 g
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Leavening agent
1 tsp
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Lemon peel
6 g
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Flour
350 g
Cooking
1. Butter and sugar beat until creamy.
2. Add the egg and yolk. Mix well.
3. Mix: flour, almond meal, baking powder, lemon zest and spices. My mixture was ready, it consists of cinnamon, coriander, star anise, pepper fragrant, cloves. If you don't have a ready mix, you can prepare yourself for this take 1 tsp of cinnamon and 0.5 tsp of the other spices.
4. Flour mixture introduced into malinow and knead the dough. Remove it in the cold for 1 hour.
5. Take special cookie shape, it's made of wood (are silicone), sprinkle with flour, Osipyan some of the pastry is distributed on the form. Rolled then dusted with flour with a rolling pin in form, remove the excess dough.
6. Then almond petals to sprinkle on the top and with a rolling pin and rolled-in dough. If there is no such form, then you can just roll out to a thickness of 3-5 mm, cut cookies in the usual molds. Remove the excess dough, sprinkle with almonds, and rolled with a rolling pin.
7. Gently remove the cookies from the mold. Turn almond side down and send it in a preheated oven at 180*C for 10 min. the Smell, I tell you, it's something unreal!
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