Asian meatballs

Description

Tasty, rich and succulent appetizer! Great idea for a buffet table.

Ingredients

Minced meat

500 g
Chicken egg

1 piece
Onion

1 piece
Chili

1 piece
Garlic

2 tooth
Ginger
Soy sauce

2 Tbsp
Corn starch

1 tsp
Sauce

2 Tbsp
Vegetable oil

1 Tbsp
Sesame

1 tsp

Cooking

Garlic and ginger peel, grate on a fine grater. Onion and chilli very finely chopped. Add to the stuffing.

Beat egg with soy sauce (Kikkoman TM), add to the stuffing.

Starch diluted in 1 tbsp cold water. Add to mince, knead well.

Form for baking grease with vegetable oil. Preheat the oven to 200 degrees. Wetting hands with hot water, roll into meatballs the size of walnuts and put into a form at a distance from each other.

Brush to grease each meatball with teriyaki sauce. Bake 5 minutes, flip, brush with sauce, bake for another 5 minutes. Again flip, brush with sauce and sprinkle with sesame seeds and bake for 5 minutes.