Description
Really wanted to cook fish in a marinade, as when something is ready. It was in Soviet times, and we prepared this dish mainly on holidays, and not just as a hot snack, but also as cold. Today other times, many affordable appliances, and cooking a pleasure. Yes, the recipes are on the site, and each recipe has its own technology, well, and fine cooking, much depends on the proportions. Partly I used the slow cooker.
Ingredients
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Fish
1400 g
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Vegetable oil
300 ml
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Salt
1.5 Tbsp
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Flour
2 cup
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Black pepper
1 tsp
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Carrots
350 g
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Onion
400 g
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Garlic
3 tooth
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Tomato paste
210 g
Cooking
Ingredients: cod, carrots, onion, oil, garlic, salt, pepper, flour in the photo is not got
Fish cut into portions, salt and pepper. Carrots to RUB on a large grater, onions to chop half rings, finely chop the garlic
Carrot saute ( I used the slow cooker), 3 tbsp. spoons of oil
Chopped onion, chopped garlic, also put out 3 tbsp. spoons of oil
Fish roll in flour and fry on both sides. Oil took 5 tablespoons
Pour a Cup of oil and begin to lay out layers. First fish
Then the onion, followed by carrots and brush with tomato paste, lightly pour the oil, repeat until the end products
The last layer of the remaining vegetables and tomato paste, exhibiting mode "Quenching" for 40 minutes
Upon completion of the program, allow to cool and spread on a dish
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