Vegetable salad with chicken and shrimp

Description

Delicious, delicious salad with bright vegetables, chicken and prawns.

Ingredients

Cooking

Ingredients for the salad I had prepared in advance.

Chicken boiled in salted water 3 to 5 minutes. Then I sliced diced and slightly fried on olive oil with the addition of Cayenne pepper and turmeric.

Cabbage finely cut and poured on the base plate.

Then put the part of greens and cucumber roughly chopped.

Halves of cherry tomatoes laid out on cucumbers.

Part dice chicken put in a salad plate.

Now, again, cucumbers and greens.

The cucumbers spread out the chicken and fried onions.

On top of the salad, put the spinach leaves.

Tiger peeled shrimp slightly fried in olive oil.

Pepper had to be put twice, but I forgot about it, so laid on top covering the beauty, spinach and shrimp.

Salad laid out on portions. In each bowl squeeze the juice of a lemon, pour approximately one teaspoon of oil. Kikkoman soy sauce every added myself.

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