Description
Simple and quick to prepare dessert.
Ingredients
-
Pear
2 piece
-
Cheese
90 g
-
Figure
100 g
-
Brown sugar
60 g
-
Cream
10 Tbsp
-
Vanilla sugar
2 tsp
-
Powdered sugar
3 tsp
-
Walnuts
30 g
-
Water
2 Tbsp
Cooking
For dessert, I chose the Quinoa Mix (TM Mistral): blend of white aromatic rice and quinoa. Boil grits according to the instructions on the package.
Cheese, rice, cream, vanilla sugar, powdered sugar and grind in a blender. Walnut chop is not very large.
Pear wash, dry and cut into rings. For stability of cut bottom of pears and cut out the core (seeds).
Caramelize in a frying pan, brown the sugar with water.
The caramel put the rings and the top of the pear. Caramelize for 1-2 minutes on each side.
On each ring pear put the cheese, rice cream and sprinkle with walnuts. To collect pears from the pyramid, pour over caramel and sprinkle with nuts (optional).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.