Description
This recipe I dedicate to all my friends on this website. To everyone who commented on my recipes and blog entries, to everyone who has shown interest in my pictures, everyone who joined my friends list. Girls, for me you decorated in 2014, and I hope in 2015 we will continue our pleasant communication. Happy New year!
Ingredients
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Butter
125 g
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Dark chocolate
200 g
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Water
2 Tbsp
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Chicken egg
3 piece
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Sugar
125 g
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Flour
90 g
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Soda
1 tsp
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Almonds
60 g
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Butter
100 g
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Cocoa powder
40 g
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Milk
3 Tbsp
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Powdered sugar
300 g
Cooking
1. Grease a round detachable shape with a diameter of 23 cm with butter and lay the bottom with parchment paper. Preheat the oven to 180C.
2. Melt the chocolate with water and butter on a steam bath, stirring occasionally.
3. Allow to cool.
4. Separate the whites from the yolks. Beat the yolks with sugar to make a light light weight.
5. Pour the cooled chocolate mixture and stir. Add the flour, almonds, slaked soda and stir.
6. Proteins vzbit in a solid foam and add to the chocolate mixture.
7. Put the dough in the form.
8. Bake for 45 minutes. To get out of shape and allow to cool. Cut into two layers. For the glaze: melt the butter, add the cocoa powder and cook 1 minute. Pour the milk, add the powdered sugar and stir.
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