Description
I call these brownies because they turned out delicious and not quite normal due to the fact that I have used in the ingredients are rare in our corner of the Japanese "matcha" tea. And decided to give the man who has for the second year learn to make beautiful and delicious cakes and pastries. Does not always happen as we would like, but I hope that today's creation will appeal Olya Babich. That she is devoted to this dessert.
Ingredients
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Brown sugar
375 g
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Butter
250 g
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Flour
125 g
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Leavening agent
1 tsp
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Cocoa powder
45 g
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Instant coffee
3 tsp
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Chicken egg
2 piece
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Dark chocolate
20 g
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Chocolate milk
20 g
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Match
2 Tbsp
Cooking
Prepare the products you see in this picture.
Spoon the butter out of the fridge to make it soft. Whip it with a 125g. brown sugar TM "Mistral", with 2 eggs, cocoa powder, sifted flour and baking powder.
Dissolve 2 tsp instant coffee in 2 tbsp hot water.
Add coffee to batter and stir. Form grease with oil, cover it with baking paper and place the dough. Flatten with a spatula and place in preheated to 180 gr. With the oven for 20-25 min. After the dough is baked, it must cool on a wire rack.
250 gr. brown sugar TM "Mistral" to grind in a coffee grinder into powder.
Half of powdered sugar mixed with 60 gr. softened butter and 2 tablespoons of tea "matcha".
We'll get the cream. The second half of Mar. powder and 70g. oil to mix with the remaining cocoa powder. It will be chocolate cream.
The cooled cake cut into 12 pieces. Glue the chocolate cream in two pieces to make 6 cakes.
Three cakes to coat all sides with chocolate cream, and three green cream tea "matcha". Dark chocolate to grate and sprinkle the chocolate cakes on the sides. Green chocolate to grate on a small grater and sprinkle the "green" cakes. The remaining cream put of pastry bag on edge of cakes (each with its color, respectively). Sorry, was so fascinated by the process that I forgot to take photos)))
Homemade cakes with a hot coffee or tea.
All! You can invite guests. Today I have a guest - Olga Babych.
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