Description
Delicious, easy to prepare and very impressive dessert. I want to give Marinochka gerardina,
Ingredients
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Brown sugar
50 g
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Persimmon
2 piece
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Gelatin
20 g
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Honey
2 tsp
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Water
100 ml
Cooking
Soak gelatine according to instructions on the pack for the swelling
I got jelly here's a persimmon-it needs a good wash and dry.
With a sharp knife carefully cut inedible the cap, clean it from the remnants of the persimmons and leave to dry on a napkin-she will need it for decoration
Persimmon cut into 4 pieces and separate the flesh from the skin and seeds is easy to do with a spoon
Grind the pulp in a blender to a smooth puree
Add to puree the swollen gelatin, honey and brown sugar TM"Mistral"
Stir and put in the microwave to dissolve the gelatin (I put 1 minute at a power of 750 W-then stir and put again for 1 minute). The received weight lay out in advance with cling film cups the edges of the film should definitely hang out.
Gather the edges of the film and twist. Put in refrigerator for 2 hours
Frozen jelly to get to osvbozhdat from the film and put the lid from persimmon
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