A light cake with pumpkin butter cream

Description

Autumn is harvest time =) Paradise for those who love to cook. I really love to bake :cakes, pies, cookies...it's the season for pumpkins.. I thought, I Thought and decided to bake something. What? A cake made from pumpkin =) or Rather with the cream of pumpkin =) the Idea is not new, but the recipe is all mine =) I tried to make as simple as possible, without condensed milk,cream cheese, chocolate and so on to here and take autumn on a rainy morning, cook for the hour and for dinner drink hot tea with cake. When serving, you can cook a thick cranberry jelly or a syrup of the berries and pour them on top. Pumpkin loves the cranberries :)

Ingredients

Flour

2 cup
Chicken egg

1 piece
Sugar

400 g
Cream

400 ml
Pumpkin

500 g
Lemon

1 piece
Gelatin

40 g
Soda

0.5 tsp
Mayonnaise

150 g

Cooking

Based on the bottom of the cake I got the recipe of the cookies that we baked with her grandmother. "-If cookies work, why not come out basis?" I decided to become wise =) Take one egg...

Add 200 grams of sugar

Half a teaspoon of hydrated soda (I pictured eggs and sugar are whipped, but the right first, add the slaked soda and then whip)

And mix well. I churned with a mixer.

Then add in our dough 150 grams of mayonnaise "Maheev"

stir.

Add 110 grams of soft butter or margarine

Mix everything together and slowly begin to introduce the flour. How many will take the dough.

I have it took about two and one-half cups. No need to make it very tight!

Grease the form (I 26 cm) with butter and spread the dough across the surface of the day and duhovochku :) Bake at 150 C until Golden brown.

Get. I had one much rosy than the left in the photo )) Is put aside.

Next, take the pumpkin. The main thing is well ripe. I got some not very pumpkin

Clean it and cut into cubes. Preferably without seeds))Put on the small fire extinguished. Meanwhile put the gelatine to swell. I had a half a package that is somewhere around 30 grams.

Remove, let cool

Add 150 grams of sugar, about two tablespoons of lemon juice and grind in a blender.

Take the cream. I have 35 %

Whisk.

Put our sauce in the cream. By this time came up gelatin. Melt it in a water bath, pour into a mass and gently stir.

Then just pour it all into shape and into the fridge. No, it's not the moon in the night sky :)) It's just our pumpkin cream soufflé in the form :))

The cake is ready! :)

I decorated it mostly citrus. I think ganache, chocolate and some heavy cream here too much :)

The cake is not difficult to prepare and very gentle :) I Have the pumpkin was a little, but it was a lot of cream, so it wasn't super yellow but I like it :) the lemon Juice gives the best taste, pumpkin is an unusual flavor and taste.

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