Description
How nice to have a girlfriend since high school, which has a cottage. This time I visited at the cottage Helen and decided to surprise her simple and delicious recipe for stuffed zucchini from her own garden. The greens, of course, her too.
Ingredients
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Figure
1 pack
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Pork
300 g
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Onion
0.5 piece
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Garlic
2 tooth
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Green onions
2 piece
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Zucchini
2 piece
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Tabasco
0.25 tsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Cilantro
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Mint
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Salt
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Lettuce
Cooking
Rice bags from the "Mistral" - a real lifesaver in the country. This time I got rice "Indica" bags from "Mistral". Put the bag of rice in water, bring to a boil and cook on low heat until tender about 20 minutes.
Take bold pork, them with onion, green onion and garlic. I usually do at home in advance and freeze the meat.
Get ready a bag of rice out of the water with a fork, allow to drain fluid.
Give the rice to cool slightly, break the bag and put to the stuffing. Add the egg, salt, Tabasco. Add chopped greens put request, I have mint and cilantro. Mix well minced.
Take the zucchini, the better younger in these already began to tie the seeds. Zucchini wash and cut into rings thickness of about 1,5 cm
Using the cut or glasses cut in the middle of zucchini, leaving 0.7-1 cm from the edge.
In the middle of the zucchini, put the stuffing well even out and press it.
Transfer the stuffed zucchini to the hot pan with vegetable oil and fry until it will turn brown.
Gently turn over and fry zucchini on high heat for another minute, then diminish the fire, close the lid and cook until tender, about 5 minutes.
Ready zucchini served hot on lettuce leaves.
For the production of waste remaining "washers" just fried zucchini in the remaining oil and added some salt at the end. Can breaded or fried in batter.
Bon appetit!
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