Green beans stewed with new potatoes

Description

Went through the website, this prescription is not found. There are many options, but I'm doing it exactly so did my parents, so did his wife's parents. You can also try this. Let's start...

Ingredients

Green beans

1 kg
Potatoes

1 kg
Onion

3 piece
Garlic

4 tooth
Sunflower oil

5 Tbsp
Salt
Black pepper

Cooking

Cut green beans ends and if it is long, cut in half

Peel the potato. I have various sizes, so small leave whole, but cut large

Cut into big pieces onion

In one cauldron add 2 tablespoons of sunflower oil and put to stew potatoes. Simmer with the lid closed, until tender. Add salt and switch off the stove. The potatoes should be crumbly.

In another large kettle, add 3 tablespoons oil and saute first the onion

Then add kidney beans and stirring her stew as well, until tender.

Cut the garlic. Optionally, it is possible to crush him, but I love it so.

Add to the finished beans, potatoes, pepper, salt (if not enough). Add the garlic and stir. Cover with a lid and switch off the stove. Leave for 10 minutes.