Description
New potatoes are very tasty and tender. Cook it with other vegetables. You can also try this. Let's start...
Ingredients
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Potatoes
1 kg
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Eggplant
1 piece
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Zucchini
1 piece
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Pepper
3 piece
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Green onions
6 piece
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Garlic
6 piece
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Soy sauce
3 Tbsp
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Salt
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The mixture of peppers
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Olive oil
5 Tbsp
Cooking
My eggplant, pepper and zucchini.
Cut into wedges zucchini, and sent to the hot pan with one teaspoon oil. Fry quickly, just until tender, on high heat
Put zucchini in a bowl which can be closed with a lid. Top zucchini until hot, pour a spoon of soy sauce and cover with a lid.
Next, just cut the eggplant and fry it in the same way as zucchini. Per minute until cooked add the chopped eggplant pepper
Add them to the bowl with the zucchini and pour two tablespoons of soy sauce. Cover and leave aside for half an hour
My potatoes and put to cook. I cooked in the cauldron, so you do not move to another bowl
My onions and garlic.
Cut all together. Young garlic, so use it fully, along with the stems.
When potatoes are ready, drain all water, add 3 tablespoons of olive oil and put on the fire again. Fry it for 5 minutes, stirring constantly.
Add potatoes to the pepper mix and salt, and the vegetables with the marinade. Gently stir, so as not to turn all to mush. Cover with a lid and stew on low heat for 10 more minutes
Add the chopped onions and garlic. Again all stir and cover with a lid, turn off the stove. Leave for half an hour under the hood.
Invite household members to the table. Bon appetit. Thank you
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