Description
Autumn tart for mushroom lovers and just lovers of delicious. Make them in such quantity that it is necessary to think over the sale. One of the most popular sweet dishes when you are going to have friends, acquaintances, neighbors. Try it and you, and love as we are.
Ingredients
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Butter
120 g
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Sour cream
60 g
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Dutch cheese
60 g
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Flour
180 g
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Salt
-
Mushrooms
60 g
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Mushrooms
300 g
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Butter
40 g
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Onion
1 piece
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Garlic
2 tooth
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Sour cream
300 g
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Dutch cheese
120 g
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Chicken egg
3 piece
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Seasoning
Cooking
Dried mushrooms to soak overnight in a little amount of water. The next day, cook the mushrooms under cover in one hour.
Our ingredients are on the dough shape with a diameter of 28cm.
Knead the ingredients, the resulting dough is wrapped in cling plastic and place in refrigerator for 30-60 minutes.
Ingredients for the filling.
1. In a pan melt the butter, fry the onions until Golden and add chopped mushrooms. Fry for 3-5 minutes, remove from the lights and drained the water. Set aside. 2. Chopped cooked dried mushrooms. 3. Combine the sour cream with cheese and eggs. 4. Add the mushrooms, chopped herbs, salt, spices.
1. The form tarte grease butter oil and sprinkle flour. 2. Remove the dough from the fridge, put between paper for baking and roll out. 3. Gently put the dough in shape, and densely pierced with a fork. Put in refrigerator for 15 minutes. 4. Bake at 200*C for 15 minutes.
In the under baked dough pour our mushroom mix and put into the oven for 30 minutes.
Serve either warm or cold, good in every condition. Bon appetit.
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