Description

Bread with tomato and onion
Very easy and very delicious recipe... Provencal herbs, tomatoes and onions... Tender, flavorful, very soft and tasty bread will not leave anyone indifferent...

Ingredients

  • Flour

    2 cup

  • Yeast

    1 tsp

  • Vegetable oil

    100 ml

  • Water

    200 ml

  • Sugar

    1 tsp

  • Salt

    1 tsp

  • Tomato

    2 piece

  • Onion

    2 piece

  • Spices

    0.5 tsp

  • Seeds

  • Basil

    0.5 tsp

Cooking

step-0
Yeast and sugar dissolve in warm water, add oil and salt. Mix well.
step-1
Gradually pour the sifted flour.
step-2
The dough turned out stiff. Cover with a towel, put in a warm place for 1-2 hours.
step-3
Here is the dough came up and became homogeneous.
step-4
On a baking sheet with parchment to form a pellet.
step-5
Wash tomatoes, cut into slices. Onion peel and cut into rings or half rings. Put on a tortilla with onions and tomatoes, pressed them. Well sprinkle with oil, sprinkle with Basil, herbs de Provence, flax seeds, and sesame seeds.
step-6
Bake in a preheated oven at 200 degrees for 40 minutes. Watch that the onions and tomatoes don't burn.
step-7
Allow to cool completely.
step-8
And enjoy a delicious and very fragrant bread...
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.