Description
All fans of citrus fruits, particularly oranges, let's eat...
Ingredients
-
Flour
250 g
-
Powdered sugar
60 g
-
Orange zest
1 Tbsp
-
Butter
100 g
-
Chicken egg
3 piece
-
The juice of a freshly squeezed
100 ml
-
Sugar
150 g
-
Flour
1 Tbsp
-
Soda
0.333 tsp
Cooking
For the first layer combine the soft butter and the orange zest.
Add the powdered sugar and flour. Knead the dough, so it turned out in the form of crumbs. Place it in a baking dish and tap lightly. And bake at 180 C for 10-15 minutes (as it starts to brown side).
But this time for second layer, beat the eggs with the sugar, adding flour, soda and pour the juice. Mix well.
Pour on top of hot semi-cake. And bake for another 20-25 minutes, until Golden color and when the middle stops swaying.
The finished cake let cool and remove from forms. Optionally, sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.