Description
Russian ceremonial pie! Offer the option of homemade puff pastry!
Ingredients
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3 cup
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300 g
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2 piece
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0.75 cup
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0.75 tsp
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500 g
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2 Tbsp
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-
0.25 cup
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1 piece
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-
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2 Tbsp
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200 g
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-
1 piece
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2 Tbsp
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2 cup
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1 piece
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100 ml
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1 tsp
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0.75 tsp
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1 l
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1 Tbsp
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Cooking
In the flour to enter the egg, add cold water with dissolved salt and citric acid.
Knead steep elastic dough. Cover with a towel, leave for 30 min.
Cold butter chop with flour, make a ball and roll out into a rectangle, put in the fridge for 20 minutes, roll out the dough into a rectangle, removed from the refrigerator the oil reservoir, put in the middle.
Wrap the oil reservoir to the dough and begin to roll out.
Rolled out to 1 cm turn the dough as many times as possible. Cover with a damp towel, refrigerate for 20 minutes.
Then roll out and fold, or you can roll like a jelly roll. To do this procedure 3-4 times.
For the filling #1 boil the chicken, chop the meat, add salt, fill with butter.
For the filling #2 boil the rice, boil an egg, finely chopped egg and parsley, to unite with the rice, season with butter, a little salt.
Fry the mushrooms and onions and to unite, to salt.
For pancakes: of the products I've been baking pancakes on this recipe to my "Delicate crepes in chicken broth" http://www.povarenok .ru/recipes/show/926 91/
Collect pie! Roll out the dough and cut out 2 circles-1~35cm,2~45cm. Pruning does not throw away.
On the circle of dough smaller diameter lay 3 pancakes, as if blanketed. Begin to lay out the toppings: first the chicken with pancakes-rice-blinc ICA-mushrooms-pancakes... Alternate until, until the end of the filling, trying each layer is spread so as to form a slide.
Top vystelim another circle of dough and zasiyaet region. When cut out circles of dough, do it with a sharp knife, not rumple the edges, so as not to disrupt the structure of the test. From scraps of dough, make decorations-flowers, leaves, etc Kurnik grease with yolk mixed with milk, glue on decorations and put in oven at 200' for 30-35 min.
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