Description
Honey-banana cupcake with walnuts and dates. Come to me dear guest, Ira (mari fra danmark), right, from Denmark... a good mood and gifts. In her honor and was baked this cake! Very nice tea.
Ingredients
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225 g
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1.5 Tbsp
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175 g
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100 g
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2 piece
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3 Tbsp
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0.5 tsp
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2 piece
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100 g
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50 g
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Cooking
So, let's start. First you need to prepare the foods, so you do not delay the process. In particular, finely chop the dates and nuts, this is the most difficult in the entire recipe.
In a large bowl beat the butter with sugar and cinnamon
Stir in eggs and 2 tablespoons of honey.
Sift the flour with the baking powder. Beat the batter with a wooden spoon or electric mixer for 2-3 minutes.
From bananas to mash. To add dates. Mix well.
Add date-banana mixture to the batter and mix gently with a spoon.
In last turn to add most chopped into small pieces of nuts. To leave a little for serving.
Dough to shift in form, lightly oiled, to level. Bake about 1 hour at a temperature of 160°C (or until dry toothpick). I got 2 cupcakes: large and smaller. All the batter did not risk in one form upload.
The smaller man was baked 50 minutes
Great 1 hour and 10 minutes and then another 5 minutes to hold off the oven.
Before serving the cooled cake cut into triangular pieces.
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