Description
Delicious, satisfying loaf that is prepared easily and quickly. this roll can be prepared as snacks for the friends.
Ingredients
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5 piece
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2 Tbsp
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0.25 tsp
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4 Tbsp
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250 g
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1 piece
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2 Tbsp
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0.25 tsp
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0.5 tsp
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Cooking
Eggs mixed with salt, and semolina.
In a large pan, fry the pancake from the egg-semolina mass. To cool it down.
Boiled chickpeas and mash them with a fork.
Boiled meat cut into small pieces and fry with onions.
To remove the meat from the pan, add the chickpeas. Stir.
Add sour cream and spices. Stir.
Spread the filling on the egg pancake.
And roll in roll. Put a plate of meatloaf in the fridge for a few hours. Before serving, roll, cut into slices.
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