Description
Very tasty salad, easy and quick to prepare. Thanks to my beloved grits couscous and pine nuts salad gets a spicy flavor. Pear and grapes add juiciness to the salad. Good to take with you to work for a snack I Recommend to those who follow the figure. Relevant year round, you can eat in the post.
Ingredients
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Couscous
0.75 cup
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Grapes
1 cup
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Pear
2 piece
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Pine nuts
70 g
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Green onions
3 piece
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Olive oil
3.5 Tbsp
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Lemon
1 piece
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Salt
-
Cumin
0.5 tsp
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Mint
2 piece
Cooking
Prepare the necessary products for the salad. Pear is better to take juicy, I took a kind of Packham.
Couscous pour some hot water in the ratio 1:2, add salt, olive oil, cover with a saucer and leave to infuse for 10 minutes.
At this time, lightly fry the pine nuts on a dry pan.
Pear cut cubes, grapes, divide into 3 pieces, remove seeds.
Cut green onions. Even you can add finely chopped mint.
Place in a deep bowl all the chopped fruit, onion and nuts.
Prepare the filling for the salad. Remove the zest from the lemon, squeeze the juice. Olive oil mix thoroughly with two tablespoons of lemon juice.
Couscous by this time swelled, thwart his fork and add to fruit. Pour filling salad, gently all peremeshaem.
Will priyem on top of lemon zest.
The salad is ready. Place on a platter. Pleasant appetite!
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