First you need to cook the meat. Tip: chicken for salads and fillings in pies and various snacks I, instead of boiled, as is usually stated in the recipe, always baked in the sleeve rubbed with salt and pepper and garlic nashpigovat. In my opinion so the meat is much juicier and more fragrant, and the remainder of the roasting juice can be added to salad dressing or stuffing. So I did in this recipe, but you can use boiled meat

While the chicken is baked, prepare the crepes according to your favorite recipe. Here are the result of the components of the salad

The most difficult steps are behind, now all quite simple) Chop the cabbage

Add shredded cucumber

Add chopped small cubes of the breast, lay heaped on a serving plate

Put the cherry tomatoes

Pancakes rolled into a roll and cut into thin chips (2-4 mm). Decorate the pancake with chips salad and fresh greens. For dressing mix the soy sauce, vegetable oil and juice from the chicken. Bon appetit!