Salad with rice and tuna

Description

Easy, pleasant and delicious salad. As the filling use a tapenade of olives and capers with garlic and olive oil.

Ingredients

Tuna

150 g
Cucumber

1 piece
Tomato

1 piece
Lettuce

1 coup
Figure

2 Tbsp
Capers

1.5 tsp
Garlic

1 tooth
Olive oil

50 ml
Olives

100 g

Cooking

For salad, we will use a mixture of Aquatica Color Mix from the Mistral. Pour the rice with water in the ratio 1:3 and simmer over low heat, covered for 35 minutes.

Salad thinly slice. Tomato and cucumber cut into cubes.

For the tapenade, chop with a blend of olives, capers and peeled garlic. Without turning off the motor, a thin stream pour in the olive oil.

Put in portion cups salad, rice, tomato, cucumber and tuna. Tapenade spread on top.

Serve immediately.

Comments and reviews

Leave a comment or a recipe review