Description
You could say, stumbled on the presentation of the meals in one of the culinary sites, and maybe not in culinary, but just on some "feminine", I do not remember. I'm very impressed with this dish: elegant walnut candy. The recipe the author is not given, only the cooking process, so these candies reflect my personal taste. Simple, elegant and extremely tasty! Suggest to meet.
Ingredients
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Flour almond
75 g
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Sugar
125 g
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Walnuts
150 g
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Liqueur
4 tsp
Cooking
I cooked a small portion, only 15 candies to sample. For a start, let us consider walnuts in whole halves. On the one candy you need two halves.
Put in a bowl the almond flour and the sugar and stir. Instead of flour, you can finely grind the almonds. Almonds can be cleaned from the skin, and can not clear. I like raw almonds, it has a distinct and bright taste.
Pour in a mixture of one teaspoonful of the liqueur and stir first with a spoon and then by hand until the viscosity of the mass. I put 4 spoons and the mass was so viscous that it was possible to make a ball. Instead of liqueur, you can use refrigerated floral or fruit tea.
Lepim of mass of the ball and at two sides it hold the halves of a walnut. Fold the workpiece in a plate, greased with vegetable oil, which is not stuck to the plate.
In a small pan melt the sugar until caramel.
Teaspoon quickly pour the candy billet, the candy, sticky nuts. Ready!
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